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GATSBY'S

English Bread And Yeast Cookery by Elizabeth David, Baking

By Elizabeth David

1977 • Hardcover • Allen Lane

Description

English Bread and Yeast Cookery is a highly influential and seminal non-fiction cookbook by the renowned English food writer Elizabeth David, first published in 1977. This first edition hardcover with Dust Jacket offers deep historical context, technical guidance, and recipes for traditional English bread-making. The book is considered a cornerstone of modern British culinary literature.

Synopsis

Title: English Bread And Yeast Cookery
Author/Publisher: Elizabeth David (Allen Lane)
Publication Year: 1977
Format: Illustrated Hardcover with Dust Jacket

Elizabeth David's "English Bread And Yeast Cookery" is a seminal work in British culinary literature, published as a first edition in 1977 by Allen Lane. This non-fiction masterpiece cemented David's reputation as a food historian and authority on traditional European cooking.

Far more than a mere collection of recipes, this influential volume delves into the rich history, cultural significance, and intricate techniques behind English bread-making and yeast cookery, offering both profound insight and practical guidance.

  • Historical Tapestry of English Bread: The book meticulously traces the evolution of bread in England, exploring its social, economic, and culinary impact through centuries. David's scholarly approach uncovers forgotten traditions and regional variations.
  • Mastering Yeast Cookery: Providing comprehensive technical guidance, David demystifies the art of working with yeast. From sourdoughs to enriched doughs, readers are equipped with the knowledge to achieve authentic results.
  • A Compendium of Traditional Recipes: Beyond technique, the book presents a meticulously researched collection of traditional English bread and yeast recipes, inviting readers to recreate classic loaves, rolls, and baked goods.

As a first edition, "English Bread And Yeast Cookery" remains highly sought after by collectors and culinary enthusiasts alike. Its enduring legacy as a definitive text on bread, combined with its charming illustrations, makes it a significant addition to any discerning library. This vintage copy is further distinguished by an Ex Libris plate, inscription, and personalisation, adding unique character.

Condition

This item has been professionally inspected and is in Acceptable condition. Please refer to the photographs for detailed visual assessment.

Specifications

Format Hardcover
Condition Acceptable
Publisher Allen Lane
Year 1977
Type Not Specified
Genre Cookbooks
Topic Baking
Signed No
Edition 1st Edition
Vintage Yes
Features Dust Jacket, Illustrated
Language English
Ex Libris Yes
Inscribed Yes
Book Title English Bread And Yeast Cookery
Item Weight 454 g
Personalised Yes
Custom Bundle No
Narrative Type Non-Fiction
Intended Audience Adults

Gatsby's

Fremantle • Western Australia

Regular price $39.00 AUD
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