Description

English Bread and Yeast Cookery is a highly influential and seminal non-fiction cookbook by the renowned English food writer Elizabeth David, first published in 1977. This first edition hardcover with Dust Jacket offers deep historical context, technical guidance, and recipes for traditional English bread-making. The book is considered a cornerstone of modern British culinary literature.

Synopsis

Title: English Bread And Yeast Cookery
Author/Publisher: Elizabeth David (Allen Lane)
Publication Year: 1977
Format: Illustrated Hardcover with Dust Jacket

Elizabeth David's *English Bread And Yeast Cookery* stands as a seminal work in the realm of British culinary literature. Published in 1977 by Allen Lane, this first edition hardcover delves into the rich traditions and intricate art of bread-making, reflecting David's characteristic blend of meticulous research and passionate engagement with food history.

This non-fiction cookbook, designated as 'Vintage', offers readers more than just recipes; it provides a profound cultural exploration of English bread, affirming its enduring significance in the nation's culinary heritage.

• Historical Context: The book is celebrated for its deep dive into the historical origins and evolution of bread-making in England, offering a cultural narrative alongside practical instruction.
• Technical Guidance: Readers are provided with comprehensive technical guidance on yeast cookery, elucidating the science and techniques required for successful baking.
• Traditional Recipes: A treasure trove of recipes for traditional English breads is presented, enabling enthusiasts to recreate authentic and historically informed baked goods.
• Detailed Illustrations: The text is complemented by illustrations, enhancing understanding of the processes and presentation of various bread types discussed throughout the volume.

As a first edition from a highly influential author, *English Bread And Yeast Cookery* remains a cornerstone for collectors of fine cookbooks and an indispensable resource for serious bakers. Its lasting impact on culinary thought solidifies its status as a highly sought-after volume.

Condition

This item has been professionally inspected and is in Acceptable condition. Please refer to the photographs for detailed visual assessment.

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