Description

Ida Bailey Allen's Step By Step Picture Cookbook Prose Books by Ida Bailey Allen.

Synopsis

Title: Ida Bailey Allen's Step By Step Picture Cookbook
Author/Publisher: Ida Bailey Allen, Allen Grosset & Dunlap Publishers
Publication Year: 1952
Format: Illustrated Cloth-bound

Published in 1952, 'Ida Bailey Allen's Step By Step Picture Cookbook' stands as a classic example of American culinary literature from the mid-20th century. Authored by the highly influential Ida Bailey Allen, a pioneering figure in home economics, this volume was designed to make cooking accessible and enjoyable for a wide audience.

Presented in a clear, non-fiction style and intended for adults, the book's core appeal lies in its commitment to visual instruction. It promises a comprehensive guide through the culinary arts, reflecting the domestic practices and popular dishes of its era through a user-friendly, illustrated format.

• Step-by-Step Visual Guidance: True to its title, this cookbook employs a meticulous 'step-by-step' methodology, with each stage of the recipes clearly delineated. The integration of numerous illustrations is a key feature, making complex cooking processes easy to follow for both novice and experienced cooks.
• Mid-Century American Culinary Arts: As an original publication from 1952, the book offers an authentic and fascinating insight into the domestic kitchens of post-war America. It captures the ingredients, techniques, and culinary trends that defined the period, serving as a valuable historical document of American food culture.
• Authoritative Expertise: Written by Ida Bailey Allen, a celebrated and prolific American home economics expert, the book is imbued with her trusted advice and practical wisdom. Allen's enduring legacy as a leading authority ensures that the guidance provided is both reliable and insightful.

This vintage cookbook is not merely a collection of recipes; it is a captivating artefact for collectors of culinary history, offering a genuine glimpse into the domestic life and gastronomic aspirations of 1950s America. Its enduring appeal lies in its clear instruction and the timeless culinary principles espoused by one of the era's most respected figures.

Condition

This item has been professionally inspected and is in Acceptable condition. Please refer to the photographs for detailed visual assessment.

Specifications