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Madhur Jaffrey's Indian Cookery by Madhur Jaffrey, Indian Cuisine

By Madhur Jaffrey

1982 • Paperback • BBC Consumer Publishing

Description

Madhur Jaffrey's Indian Cookery is a seminal non-fiction cookbook by the internationally celebrated Indian actress and food writer Madhur Jaffrey, first published in 1982. This book, based on her popular BBC television series, helped introduce authentic Indian cuisine to a wider Western audience. This first edition paperback is a highly influential and important piece of culinary history.

Synopsis

Title: Madhur Jaffrey's Indian Cookery
Author/Publisher: Madhur Jaffrey / BBC Consumer Publishing
Publication Year: 1982
Format: Illustrated Paperback

Published in 1982, Madhur Jaffrey's Indian Cookery is a seminal first edition cookbook that revolutionised the perception and preparation of Indian cuisine in the Western world. Based on her highly popular BBC television series, this volume cemented Madhur Jaffrey's reputation as the foremost authority on Indian food for an international audience.

This non-fiction work serves as both an accessible guide and a comprehensive culinary resource, introducing home cooks to the authentic flavours and diverse regional traditions of India. Its impact on British and wider Western kitchens is immeasurable, making it a foundational text in modern cookbook history.

  • Authentic Indian Cuisine: The core of this book lies in its meticulously presented recipes, designed to demystify traditional Indian cooking for a Western palate while retaining the integrity and complexity of the original dishes.
  • Culinary Pedagogy: Through clear instructions and insightful commentary, Jaffrey guides readers through ingredients, techniques, and cultural nuances, empowering them to recreate genuine Indian meals in their own homes.
  • Visual Inspiration: Enriched with illustrations, the book provides visual cues that complement the written instructions, aiding cooks in both the preparation and presentation of the dishes.

As a first edition from a pivotal year in culinary broadcasting and publishing, this book is not merely a collection of recipes but a significant piece of gastronomic history, highly sought after by collectors of vintage cookbooks and admirers of Madhur Jaffrey's enduring legacy.

Condition

This item has been professionally inspected and is in Acceptable condition. Please refer to the photographs for detailed visual assessment.

Specifications

Format Paperback
Condition Acceptable
Publisher BBC Consumer Publishing
Year 1982
Type Not Specified
Genre Cookbooks
Topic Indian Cuisine
Signed No
Edition 1st Edition
Vintage Yes
Features Illustrated
Language English
Ex Libris No
Inscribed No
Book Title Madhur Jaffrey's Indian Cookery
Item Weight 681 g
Personalised No
Custom Bundle No
Narrative Type Non-Fiction
Intended Audience Adults

Gatsby's

Fremantle • Western Australia

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