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The Global Encyclopedia of Wine by Peter Forrestall (Hardcover) Book Nook

By Peter Forrestal

2000 • Mixed Media • Harpercollins Publishers (Australia) Pty Ltd

Description

Review: "This is essential reading for wine enthusiasts and connoisseurs." -- Food and Wine Magazine, 2000 A first rate effort that deserves to be in every wine lovers library. -- California Grapevine, Bob Foster GLOBAL gets it right...a very good gift for someone who;s serious about wine. -- San Jose Mercury News, Laurie Daniels The best wine reference book in print. -- St Helena Star, George Starke Synopsys: A comprehensive guide to the wine industry, this book comprises text, maps, and photographs that cover this industry worldwide. It also includes a CD-ROM version of the complete book.

Synopsis

Title: The Global Encyclopedia of Wine
Author/Publisher: Peter Forrestal, Harpercollins Publishers (Australia) Pty Ltd
Publication Year: 2000
Format: Substantial Mixed Media Volume

A cornerstone reference work for viticulture enthusiasts, Peter Forrestal's 'The Global Encyclopedia of Wine' offers an authoritative and far-reaching exploration of the world of wine. Published in 2000, this comprehensive volume establishes itself as an indispensable guide for both discerning connoisseurs and those embarking on their wine journey.

As a specialist encyclopaedia, it aims to distil a vast and intricate subject into an accessible and informative resource, designed for in-depth consultation and broad understanding of global viniculture.

  • Grape Varieties and Profiles: An extensive compendium detailing the characteristics, origins, and cultivation of a multitude of grape varietals, providing insight into their role in crafting distinctive wines.
  • The Art of Winemaking: Explore the intricate processes behind winemaking, from vineyard management and harvest techniques to fermentation, ageing, and bottling, revealing the science and artistry involved.
  • Appreciation and Expertise: Gain a deeper understanding of wine tasting, pairing, and storage, equipping readers with the knowledge to enhance their enjoyment and appreciation of fine wines.

This significant reference work from the turn of the millennium remains a highly valued resource. Its breadth and depth ensure it retains considerable appeal, offering a timeless foundation of knowledge for anyone with a serious interest in wine, making it an essential acquisition for the dedicated oenophile's library.

Condition

This item has been professionally inspected and is in Very Good condition. Please refer to the photographs for detailed visual assessment.

Specifications

Format Mixed Media
Condition Very Good
Publisher Harpercollins Publishers (Australia) Pty Ltd
Year 2000
Type Référence
Genre Food & Drink
Topic Writing & Reading, Alcohol
Signed No
Vintage No
Language English
Ex Libris No
Inscribed No
Book Title The Global Encyclopedia of Wine
Item Weight 3330g
Personalised No
Custom Bundle No
Narrative Type Non Fiction
Intended Audience Adults
Original Language English

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