Description

The Official Handbook Of The National Training School For Cookery Prose Books by R O C.

Synopsis

Title: The Official Handbook Of The National Training School For Cookery
Author/Publisher: R O C, Chapman & Hall (London)
Publication Year: 1887
Format: Hardcover

Published in 1887 by Chapman & Hall, 'The Official Handbook Of The National Training School For Cookery' by R O C offers a fascinating glimpse into Victorian-era culinary instruction. This substantial hardcover volume served as the authoritative guide for students attending one of the era's pioneering institutions for domestic science.

As an original non-fiction reference work intended for adults, this handbook encapsulates the rigorous standards and practical knowledge imparted by the National Training School for Cookery. It represents a foundational text for understanding the development of professional culinary training in Britain.

• Foundational Culinary Curriculum: Explore the core principles and methodologies taught at the National Training School, setting the benchmark for domestic and professional cookery of the late 19th century.
• Historic Recipes and Techniques: Discover a collection of period-specific recipes and detailed instructions, providing insight into the ingredients, preparations, and cooking methods prevalent over a century ago.
• Practical Domestic Science: Beyond mere recipes, the handbook likely covers broader aspects of household management related to the kitchen, reflecting the comprehensive training offered by the school.

For collectors of vintage cookery books, culinary historians, and those interested in the evolution of domestic education, this original 1887 edition offers an invaluable primary source document and a tangible piece of gastronomic heritage.

Condition

This item has been professionally inspected and is in Acceptable condition. Please refer to the photographs for detailed visual assessment.

Specifications