• The Oxford Companion To Food by Alan Davidson, Food Writing by Alan Davidson book cover
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The Oxford Companion To Food by Alan Davidson, Food Writing

By Alan Davidson

1999 • Hardcover • Oxford University Press, Incorporated

Description

The Oxford Companion To Food Prose Books by Alan Davidson.

Synopsis

Title: The Oxford Companion to Food
Author/Publisher: Alan Davidson (Oxford University Press)
Publication Year: 1999
Format: 908-page Illustrated Hardcover with Dust Jacket

The Oxford Companion to Food, first published in 1999, stands as an indispensable and monumental single-volume encyclopaedia dedicated to the rich and diverse world of food. Penned by the esteemed food writer Alan Davidson, this inaugural edition immediately established itself as a definitive resource.

More than a mere collection of recipes, this comprehensive work delves into the intricate tapestry of food history, culture, ingredients, preparation methods, and scientific aspects from across the globe. It navigates the origins of ingredients, the evolution of dishes, and the sociological impact of foodways, making it a profound exploration of humanity's relationship with sustenance.

Designed for both casual browsing and serious research, it serves as a non-fiction companion for anyone with a profound interest in gastronomy, culinary arts, and the broader social sciences connected to food.

  • Encyclopaedic Scope: Discover thousands of meticulously researched entries covering everything from ancient grains and exotic spices to culinary techniques and prominent figures in food history. Its reference nature makes it an authoritative source for myriad food-related inquiries.
  • Cultural & Historical Insights: Beyond definitions, the Companion offers fascinating narratives on how food has shaped civilisations, influenced traditions, and continues to play a central role in human identity and social structures, aligning with its 'Social Science' genre.
  • Rich Visuals: Throughout its extensive pages, the volume is enhanced with illustrations that complement the textual entries, providing visual context and further enriching the reader's understanding of the diverse culinary world.
  • Interdisciplinary Exploration: This work transcends a singular discipline, drawing connections between cooking, agriculture, public policy, and general knowledge, making it a valuable tool for a wide range of academic and personal interests.

As the acclaimed 1st Edition of a work considered foundational in culinary scholarship, this volume represents a significant acquisition for collectors, professional chefs, food historians, and anyone dedicated to a deeper understanding of global food culture.

Condition

This item has been professionally inspected and is in Good condition. Please refer to the photographs for detailed visual assessment.

Specifications

Format Hardcover
Condition Good
Publisher Oxford University Press, Incorporated
Year 1999
Pages 908
Type Not Specified
Genre Cooking, Social Science
Topic Reference, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Signed No
Edition 1st Edition
Vintage No
Features Dust Jacket, Illustrated
Language English
Ex Libris No
Inscribed No
Book Title Oxford Companion to Food
Item Width 10.9 in
Illustrator Yes
Item Height 2 in
Item Length 9.1 in
Item Weight 99.8 Oz
Personalised No
Custom Bundle No
Narrative Type Non-Fiction
Intended Audience Adults

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Fremantle • Western Australia

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