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The Oxford Companion To Food by Alan Davidson, Food Writing

By Alan Davidson

1999 • Hardcover • Oxford University Press, Incorporated

Description

The Oxford Companion To Food Prose Books by Alan Davidson.

Synopsis

Title: The Oxford Companion To Food
Author/Publisher: Alan Davidson, Oxford University Press
Publication Year: 1999
Format: 908-page Illustrated Hardcover with Dust Jacket

Alan Davidson's seminal *The Oxford Companion To Food*, published by Oxford University Press in 1999, stands as an authoritative and comprehensive exploration of the world of food. This first edition, a monumental work in the field, was meticulously researched and compiled by one of the most respected food historians of his time.

Spanning 908 pages, this extensive companion delves into the multifaceted aspects of food, from culinary history and cultural significance to agricultural origins and gastronomic practices across the globe. It is a work celebrated for its scholarly depth and engaging prose, serving as an indispensable reference for both the casual enthusiast and the dedicated scholar.

  • Food as Culture and History: Beyond mere recipes, the work profoundly explores the social science of food, examining its role in human history, rituals, literature, and economies, showcasing how food shapes and reflects societies across different eras.
  • Botanical and Zoological Insights: Entries frequently cover the origins, cultivation, and characteristics of various plants and animals used for food, drawing connections between agriculture, biodiversity, and the evolution of the human diet.
  • Illustrated Scholarship: Enhanced by numerous illustrations throughout its pages, the book visually enriches its detailed narratives, bringing to life historical culinary tools, ingredients, and diverse dining customs from around the world.

As the highly esteemed first edition of a definitive reference work, *The Oxford Companion To Food* remains a cornerstone for anyone with a serious interest in gastronomy, history, and the profound human connection to what we eat, offering enduring value to any distinguished library.

Condition

This item has been professionally inspected and is in Good condition. Please refer to the photographs for detailed visual assessment.

Specifications

Format Hardcover
Condition Good
Publisher Oxford University Press, Incorporated
Year 1999
Pages 908
Type Not Specified
Genre Cooking, Social Science
Topic Reference, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Signed No
Edition 1st Edition
Vintage No
Features Dust Jacket, Illustrated
Language English
Ex Libris No
Inscribed No
Book Title Oxford Companion to Food
Item Width 10.9 in
Illustrator Yes
Item Height 2 in
Item Length 9.1 in
Item Weight 99.8 Oz
Personalised No
Custom Bundle No
Narrative Type Non-Fiction
Intended Audience Adults

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