GATSBY'S
Twelve: A Tuscan Cook Book by Tessa Kiros (Hardcover, 2003) Italian Cuisine
By Tessa Kiros
2004 • Hardcover • Fitzhenry & Whiteside, the Limited
Description
Synopsys: In "Twelve: A Tuscan Cook Book," author Tessa Kiros takes her reader on an enchanting culinary journey through the rolling landscapes of Tuscany. Each chapter represents a month of the year, showcasing the region's seasonal and traditional dishes, from hearty winter stews to summer's fresh produce. Kiros combines her personal experiences of living in Tuscany, traditions learned from local Italian grandmothers, and her Greek-Cypriot heritage to create a rich tapestry of recipes, storytelling, and exquisite photography. The book is not just a cookbook, but also a love letter to Tuscany, beautifully capturing its food, people, culture, and landscape. Whether you're an experienced cook or a beginner, "Twelve: A Tuscan Cook Book," brings an authentic taste of Tuscany right into your kitchen.
Synopsis
Title: Twelve: A Tuscan Cook Book
Author/Publisher: Tessa Kiros / Fitzhenry & Whiteside, the Limited
Publication Year: 2004
Format: 416-page Illustrated Hardcover
Authored by the acclaimed culinary writer Tessa Kiros, *Twelve: A Tuscan Cook Book* invites readers on an intimate journey into the heart of Tuscan gastronomy. This comprehensive volume celebrates the rich traditions and vibrant flavours that define one of Italy's most beloved culinary regions.
Published in 2004, this 'New Ed edition' delves into the seasonal rhythms of Tuscan cooking, promising an authentic exploration of dishes that are deeply intertwined with the landscape and local produce throughout the year.
- A Seasonal Culinary Journey: Reflecting its title, the book thoughtfully organises its content to mirror the twelve months of the year, guiding the reader through an evolving pantry of seasonal ingredients and traditional dishes as they appear in Tuscany.
- Authentic Tuscan Recipes: Beyond mere instructions, Kiros presents a collection of authentic Tuscan recipes, ranging from rustic farmhouse fare to celebratory dishes, all designed to transport the cook directly to the sun-drenched hills and bustling kitchens of the region.
- Richly Illustrated Content: Complementing the evocative prose and detailed recipes, the book is beautifully illustrated throughout, offering a visual feast that enhances the reader's immersion in the Tuscan culinary and cultural landscape.
For anyone with a passion for Italian cooking, regional gastronomy, or simply the desire to bring the tastes of Tuscany into their home kitchen, *Twelve: A Tuscan Cook Book* by Tessa Kiros remains a cherished and inspiring resource, offering both practical recipes and a captivating narrative of culinary life.
Condition
This item has been professionally inspected and is in Very Good condition. Please refer to the photographs for detailed visual assessment.
Specifications
| Format | Hardcover |
| Condition | Very Good |
| Publisher | Fitzhenry & Whiteside, the Limited |
| Year | 2004 |
| Pages | 416 |
| Type | Not Specified |
| Genre | Cooking |
| Topic | Regional & Ethnic / Italian |
| Signed | No |
| Edition | New Ed edition |
| Vintage | No |
| Features | Illustrated |
| Language | English |
| Ex Libris | No |
| Inscribed | No |
| Book Title | Twelve : a Tuscan Cook Book |
| Item Width | 6.8 in |
| Illustrator | Yes |
| Item Height | 0.1 in |
| Item Length | 9.6 in |
| Item Weight | 54.5 Oz |
| Personalised | No |
| Custom Bundle | No |
| Narrative Type | Non-Fiction |
| Country of Origin | United States |
| Intended Audience | Adults |
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