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French Women Don't Get Fat : The Secret of Eating for Pleasure, Mireille Guilian by Mireille Guilian
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The Oxford Companion To Food by Alan Davidson, Food Writing by Alan Davidson
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In Defence Of Food: The Myth Of Nutrition And The Pleasures Of Eating, Michael P by Michael Pollan
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Nigella Express Good Food Fast by Nigella Lawson, Celebrity Chef by Nigella Lawson
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Slow Cookers: The Slow Cooker Recipes You Must Have, Jane Price by Jane Price
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English Bread And Yeast Cookery by Elizabeth David, Baking by Elizabeth David
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Bestway Cookery Gift Book by Bestway (Hardcover, 1932) by Bestway
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The Modern Cook by Charles Elme Francatelli (Hardcover) by Charles Elme Francatelli
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Bill Harney's Cook Book by Patricia Thompson (Hardcover, 1960) by Patricia Thompson
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Madhur Jaffrey's Indian Cookery by Madhur Jaffrey, Indian Cuisine by Madhur Jaffrey
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Stephanie's Seasons by Stephanie Alexander (Hardcover, 1993) 1st Edition Cooking by Stephanie Alexander
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Cook Express by Heather Whinney (Hardcover, 2009) Cooking Over 700 Quick Recipes by Heather Whinney
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Country Herbs by Kathi Keville (1992) Techniques, Recipes, Garden, Cooking, Uses by Kathi Keville
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Must Eat by Russell Blaikie (Paperback, 2011) Cooking Coffee Table Book 1st Ed by Russell Blaikie
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Best-Ever Recipes Slow Cooking: 135 Delicious Recipes For Classic Soups, Stews by Catherine Atkinson
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2x Anne Willan Cookbook Bundle Look & Cook, Meat Classics, Hardcover Recipes by Anne Willan
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French Cookbooks: Recipes From Provence by Rene Husson Andrée Maureau, Paperback by Rene Husson
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Bill's Food by Bill Granger (Paperback 2003) Celebrity Chef, Australian Cookbook by Bill Granger
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Marie Claire' Kitchen by Michele Cranston (Paperback Cookbook, Easy Recipes by Not Available
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Feasting by Karen Martini (Hardcover, 2011) Cookbook, Entire Menu Recipes by Karen Martini
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Complete Book of Modern Asian Cookbook HC Australian Women's Weekly Thai Vietnam by Not Available
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La France Gastronomique by Anne Willan, French Cuisine, Hardcover, 1991 Cookbook by Not Available
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Ultimate Desserts Cookbook by Sebastian Kelly (Paperback, 2000) Cooking by Sebastian Kelly
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